Fried rice with pork
Description
The dish is prepared without unnecessary complications. Rice with meat in various combinations is a favorite dish throughout the East. In China, it is stir-fried with pork. To prepare fried rice with pork, we will need soy sauce, rice vinegar, and Peking sauce—these ingredients will make both the meat and rice flavorful and aromatic. If you like spicy food, add some red chili pepper, but don't overdo it. The dish is now ready to be served.
Instructions
- 1
Step 1
First, prepare the herbs and garlic. Finely chop the onion into rings. Grate the ginger and garlic, or you can use a garlic press.
- 2
Step 2
Cut the pineapple into cubes and chop the coriander.
- 3
Step 3
Mix soy sauce, Peking sauce, sugar, and rice vinegar in a small bowl.
- 4
Step 4
Then cut the bacon into cubes and fry it in sesame oil. You can remove excess fat later with a paper towel or drain it off.
- 5
Step 5
Place the pork mince next to the bacon and mix it with a spatula until evenly distributed.
- 6
Step 6
Mix and fry until cooked.
- 7
Step 7
Add the white part of the green onion, as well as ginger and garlic. Sauté for another couple of minutes.
- 8
Step 8
Then add the rice and mix.
- 9
Step 9
Pour in the previously prepared sauce and cook until it evaporates.
- 10
Step 10
At the end, add pineapple, green onion, and cilantro.
- 11
Step 11
Stir, cook for another minute — then turn off the heat.
- 12
Step 12
Fried rice with pork is best served hot, straight from the pan.