Fried rice with chicken
Description
This recipe won't take much time. You've probably seen this dish on the menu of many Eastern restaurants. Fried rice with chicken is very popular in Eastern cuisine. Sometimes chili pepper is added, but I used garlic instead. I don't like very spicy food, even Eastern dishes. In Eastern cuisine, rice is always prepared with peas and egg, even when served plain as a side dish. Today, I'm offering you a complete, delicious, and simple meal. Most importantly, it's quick to prepare. Delight your loved ones with new and interesting dishes. In my opinion, Eastern cuisine is the most unusual and unique. Here's a fried rice with chicken recipe with photos to make it easier for you to cook it for the first time. Don't forget to garnish with your favorite herbs before serving. Serve hot.
Instructions
- 1
Step 1
Cook the rice. Set aside.
- 2
Step 2
Cut the chicken fillet into small, evenly sized pieces.
- 3
Step 3
Sear the chicken fillet pieces on all sides in vegetable oil.
- 4
Step 4
Finely chop the onion and garlic.
- 5
Step 5
Dice the carrots into small cubes. Mix with green peas and add garlic and onion. Stir the vegetables.
- 6
Step 6
First, sauté the vegetables in a pan a little, until soft. Then arrange them along the sides of a ring mold in the pan.
- 7
Step 7
Beat the eggs in a bowl, then pour them into the center of the ring.
- 8
Step 8
When the omelet has cooked a bit, mix the vegetables with the egg and add some rice.
- 9
Step 9
Add the fried chicken, then soy sauce, and mix.
- 10
Step 10
Fry everything together until the rice begins to brown. And there you have it—your chicken fried rice is ready.