Fried rice with crab sticks
Description
This dish can be made with leftover rice from yesterday's lunch or dinner. You can add any vegetables you like: carrots, zucchini, bell peppers, etc. They go perfectly with rice and crab sticks.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel and wash the onion. Thaw the crab sticks in advance; there's no need to thaw the peas.
- 2
Step 2
Rinse the rice several times, add water in a 1 to 2 ratio, and cook over low heat for about 15–17 minutes with the lid tightly closed. The water should completely evaporate. Fluff the cooked rice with a fork.
- 3
Step 3
Heat vegetable oil in a skillet, add chopped onion in half-rings and green peas. Fry the vegetables over medium heat for about 3 minutes.
- 4
Step 4
Slice the crab sticks into thin pieces, transfer to a pan, and fry for another 1-2 minutes.
- 5
Step 5
Add the cooked rice to the skillet, mix thoroughly, heat for about two minutes, then season with salt and pepper to taste.
- 6
Step 6
Serve the ready fried rice with crab sticks in portions and it can be immediately served at the table.