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Asian-style fried rice
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Asian-style fried rice

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Prepare a delicious dish for your loved ones—Asian-style fried rice. The combination of rice and vegetables with soy sauce is flavorful and very filling. Fry the dish in a pan with vegetables. I used tomatoes, onion, carrot, garlic, and zucchini. Everything goes perfectly well with rice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and carrot.

  3. 3

    Step 3

    Step 3

    Also slice the zucchini and tomatoes.

  4. 4

    Step 4

    Step 4

    Sauté the carrots with the onion in a pan with vegetable oil for 2-3 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add tomatoes and zucchini to the frying pan.

  6. 6

    Step 6

    Step 6

    Simmer the vegetables for 5 minutes, add spices to taste, and press in the garlic.

  7. 7

    Step 7

    Step 7

    Boil the rice for 7-8 minutes until half-cooked, then drain the water.

  8. 8

    Step 8

    Step 8

    Add the rice to the pan with the vegetables.

  9. 9

    Step 9

    Step 9

    Mix the eggs and soy sauce — this will be the sauce for the dish.

  10. 10

    Step 10

    Step 10

    Pour the egg sauce over the rice and mix.

  11. 11

    Step 11

    Step 11

    Stir the rice and fry everything together for another 3-4 minutes over medium heat. Done!

  12. 12

    Step 12

    Step 12

    Serve immediately.