
Asian-style fried rice
Description
The recipe won't take much time. Prepare a delicious dish for your loved ones—Asian-style fried rice. The combination of rice and vegetables with soy sauce is flavorful and very filling. Fry the dish in a pan with vegetables. I used tomatoes, onion, carrot, garlic, and zucchini. Everything goes perfectly well with rice. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the onion and carrot.
- 3
Step 3

Also slice the zucchini and tomatoes.
- 4
Step 4

Sauté the carrots with the onion in a pan with vegetable oil for 2-3 minutes, stirring.
- 5
Step 5

Add tomatoes and zucchini to the frying pan.
- 6
Step 6

Simmer the vegetables for 5 minutes, add spices to taste, and press in the garlic.
- 7
Step 7

Boil the rice for 7-8 minutes until half-cooked, then drain the water.
- 8
Step 8

Add the rice to the pan with the vegetables.
- 9
Step 9

Mix the eggs and soy sauce — this will be the sauce for the dish.
- 10
Step 10

Pour the egg sauce over the rice and mix.
- 11
Step 11

Stir the rice and fry everything together for another 3-4 minutes over medium heat. Done!
- 12
Step 12

Serve immediately.