Rooster with fried potatoes
Description
The recipe won't take much time. It's not exactly a simple way to cook rooster, but the final result will surely delight you. The main dish turns out excellent: thanks to the wine marinade, the rooster meat becomes very tender and juicy. Mushrooms with bacon replace the traditional side dish. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Wash and dry the rooster carcass. Cut it into 8 equal pieces and place in a deep container. Pour wine over the rooster, add rings of shallot and peeled carrots sliced into thin pieces. Also add thyme and bay leaf, mix well and refrigerate to marinate for 24 hours.
- 2
Step 2
After 24 hours, pour the wine into a separate container. Dry the rooster with a paper towel. Heat olive oil in a skillet and sear the rooster on all sides until golden brown.
- 3
Step 3
In the same skillet, sauté the onion and carrot, as well as minced garlic. Cook for 3-4 minutes.
- 4
Step 4
Transfer the rooster and vegetables to a saucepan, pour in the wine, season with salt and pepper to taste. Bring to a boil, then simmer gently, covered, for 1.5 hours.
- 5
Step 5
Meanwhile, sauté sliced mushrooms with finely chopped bacon. Cook for 15 minutes.
- 6
Step 6
Add mushrooms and bacon to the cooked rooster, and sprinkle the dish with chopped herbs.