Fried omelet with sausage and cheese

Description

The recipe won't take much time. Even the most inexperienced cook is sure to make this omelet successfully. As a filling, you can use absolutely anything you find in the refrigerator, whether vegetables or meat. Serve the omelet with fresh herbs and bread. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   In a bowl, beat the eggs and pour onto a hot skillet greased with oil.

2. 2

   Step 2

   Meanwhile, slice the sausage and cheese, and place everything on one half of the omelet.

3. 3

   Step 3

   When the bottom half of the omelet has browned, cover the filling with the second half. Fry the omelet on both sides until golden brown.

4. 4

   Step 4

   paragraph Done. Serve with fresh herbs.