Fried perch with paprika and oregano

Description

This recipe won't take much time. Heat a large shallow skillet over very high heat. Meanwhile, in a shallow bowl, mix together pepper, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano. Pour 1 1/2 cups of melted butter over the sea bass, then coat it in the spice mixture, making sure it's evenly covered. Place the sea bass in the hot skillet and drizzle 1 teaspoon of melted butter on top. Cook uncovered over high heat for about 2 minutes. Flip the fish, drizzle another teaspoon of butter on top, and cook for about 2 more minutes. Serve hot.

Instructions