Fried perch
Description
The recipe won't take much time. Here I offer a very simple recipe for fried perch using a minimal number of ingredients. However, this recipe has its own peculiarity—we will fry the perch without the skin, carefully separating it from the fish and working with the clean fillet. Although it's not complicated, there are a few tricks involved. So let's get started right away. Here is the recipe for fried perch with photos, specially for you. Serve hot.
Instructions
- 1
Step 1
So, let's start processing the fish, for which we will need a sharp filleting knife. First, we make a crosswise cut above the fish's head.
- 2
Step 2
Then make parallel cuts on both sides of the dorsal fin.
- 3
Step 3
Make two cuts along the tail fin in the same way.
- 4
Step 4
Now you need to carefully lift the skin at the fish's head and pull it down toward the tail.
- 5
Step 5
Repeat the procedure on the other side. Once the skin is removed, cut off the head. Now the fish is ready for further preparation.
- 6
Step 6
In the same way, remove the skin from the entire fish.
- 7
Step 7
Then we sprinkle the fish with salt and spices (I use only ground black pepper), coat it in flour, and place it in a pan with heated oil. Fry on both sides until golden brown, then serve.