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Fried sea bass with orange sauce
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Fried sea bass with orange sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For fried fish, there's no need for anything fancy: slice the fillet from the perch, pat it dry, sprinkle with paprika, and simply pan-fry. For the sauce, mix orange jam, orange juice, olive oil, wine vinegar, and herbs. Serve the fish with the sauce. Delicious! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the sauce, mix the jam, juice, vinegar, and half of the paprika.

  2. 2

    Step 2

    Step 2

    2. Add the herbs and mix.

  3. 3

    Step 3

    Step 3

    3. Cut 2 fillets from the perch. Pat dry.

  4. 4

    Step 4

    Step 4

    4. Sprinkle with the remaining paprika and fry on both sides with added oil.

  5. 5

    Step 5

    Step 5

    5. Serve the fish with sauce.