Fried sea bass
Description
The dish is prepared without unnecessary complications. Tasty, quick, and attractive. Every homemaker loves such dishes. This recipe falls into that category. The finished dish can be served at the table.
Instructions
- 1
Step 1
Thaw the fish at room temperature. Cut off all unwanted parts - head, fins, remove the guts, thoroughly rinse the inside, and remove the black membrane. Rub the fish with salt and spices, then let it sit for 20-30 minutes.
- 2
Step 2
Peel the onion. Finely chop one onion and sauté it. At the same time, hard-boil one egg. Then finely chop the egg, mix it with the onion, add spices, and use this mixture to stuff the fish.
- 3
Step 3
We break the other egg into a small bowl and beat it. We thoroughly coat each piece in the egg and then roll it in breadcrumbs.
- 4
Step 4
Then fry each piece in a pan with vegetable oil on both sides until golden brown.
- 5
Step 5
At the same time, in another skillet, fry the onion sliced into rings and coated in breadcrumbs.
- 6
Step 6
Combine the fish and onion and serve.