Fried Leeks

Description

The recipe won't take much time. I'll share a version with you. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Cut the leeks into pieces about 7 cm long and place them in lightly salted boiling water; cook for 15 minutes.

2. 2

   Step 2

   Remove the leeks from the water and chill them. Cut the leeks in half. Generously season the leeks with salt, pepper, and caraway or lovage.

3. 3

   Step 3

   Heat a skillet with butter over medium heat. Sear the onion on both sides until golden brown.

4. 4

   Step 4

   Transfer the leeks to plates and let cool, then drizzle with a few drops of lemon juice or vinegar.