Fried salmon with spinach and cheese

Description

The recipe won't take much time. Preheat the oven. Place the salmon fillet on a baking sheet and season with salt and pepper. Bake in the oven for 5 to 7 minutes. Meanwhile, heat oil in a large skillet over medium heat. Add as much spinach as will fit and season with salt and pepper. Cook, stirring and gradually adding more spinach as space becomes available, until the spinach is wilted, about 2 minutes. Remove the skillet from heat and drain any excess liquid. Add feta cheese, pine nuts, and lemon juice. Serve with the cooked salmon. Serve hot.

Instructions