Fried salmon with scallops and vegetables

Description

The recipe won't take much time. Cut the pepper into 8 squares. Preheat the grill to high temperature. Cut off the top portion of each lemongrass stalk. Cut salmon fillet into cubes. Mix salmon, scallops, onion, pepper, and lemongrass. Melt butter in a small saucepan, add lemon juice and a pinch of pepper. Pour the mixture over the salmon mixture. Grill for 2–3 minutes on each side, until the fish and scallops are cooked. Transfer the mixture to a serving dish and keep warm while preparing the sauce. Pour vermouth into a small saucepan and simmer until reduced by half. Add butter and melt. Stir in tarragon, salt, and white pepper to taste. Pour the sauce over the salmon and scallop mixture and serve immediately. Serve hot.

Instructions