Pan-fried salmon with strawberry salsa

Description

The dish is prepared without unnecessary complications. Finely chop the cucumber and green onion. Cut the pepper into strips. Peel and slice the strawberries. Mix cucumbers, green onions, cilantro, and vinegar. Cover and refrigerate for at least 1 hour. Add strawberries just before serving. In a small saucepan, melt butter with garlic over low heat. Add honey, soy sauce, and lemon juice, and cook for 2 minutes. Set aside. Preheat the grill. Brush the salmon with the sauce and grill for 4 to 5 minutes. Turn over, brush again with the sauce, and grill the other side. Place on a serving plate and serve with the salsa. The dish is ready to be served.

Instructions