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Fried salmon
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Fried salmon

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fried salmon turns out incredibly tender and delicious if you follow the main rule: this fish must be cooked quickly! Fry the pieces for about 2 minutes on each side. Then let it rest for another 10 minutes to finish cooking. If you're frying a whole salmon, marinate it longer. Serve fried salmon with green salad and vegetables. All other instructions on how to fry salmon can be found in the recipe with step-by-step photos :) Good luck! The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Squeeze lemon into a cup.

  3. 3

    Step 3

    Step 3

    Add soy sauce.

  4. 4

    Step 4

    Step 4

    Add Dijon mustard.

  5. 5

    Step 5

    Step 5

    Cut the fish into portion pieces, place in a baking dish, and pour the marinade over it.

  6. 6

    Step 6

    Step 6

    Place the fish in the refrigerator for 1.5 hours.

  7. 7

    Step 7

    Step 7

    Fry the fish in a pan with a small amount of oil.

  8. 8

    Step 8

    Step 8

    Pour the remaining marinade over the fried fish and cook until done.

  9. 9

    Step 9

    Step 9

    Serve at the table.