Fried beef steak
Description
The dish is prepared without unnecessary complications. It's best to fry a fresh beef steak using fresh, unfrozen meat. You can keep the purchased meat in the refrigerator for a couple of days—this way, you're essentially marinating the meat in its own juices for several hours. You can use any seasonings; traditionally, salt and pepper are used. The recipe uses a complex seasoning blend that already contains salt. The beef can be slightly undercooked, which will make it even more tender. Therefore, the time you flip the meat the second time varies from 8 to 12 minutes per side, with the heat set to medium. It's best to determine the exact timing through experience. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Cut the beef into portion pieces.
- 2
Step 2
You can use a ready-made meat seasoning.
- 3
Step 3
Pour oil into a frying pan and heat.
- 4
Step 4
Sear the meat over high heat for two minutes on each side until golden brown.
- 5
Step 5
Turn the meat over and sprinkle with spices.
- 6
Step 6
To prevent the oil from splattering, you can use a mesh frying lid.
- 7
Step 7
Turn the meat over again, sprinkle with spices, and fry for 10 minutes on each side.
- 8
Step 8
The meat is ready.
- 9
Step 9
Serve the meat with vegetables.