Fried lavash with cottage cheese
Description
It works for holidays and for everyday meals. I picked up this original yet simple recipe for fried lavash with cottage cheese from a foreign TV show. There they used Philadelphia cream cheese for the bottom layer and Feta for the top, and thinly sliced zucchini instead of cucumber. But I was too lazy to go to the store, and I’m not brave enough to eat raw zucchini—so this adapted version came about. It turned out very tasty.
Instructions
- 1
Step 1
1. Mix approximately half of the cottage cheese with sour cream or another sauce until it reaches a paste-like consistency. Salt, pepper, and spices — to taste. Generously spread the lavash and arrange cucumber slices on top.
- 2
Step 2
2. Next, lay out the spinach leaves and spray them with oil. I had mixed the oil with garlic powder beforehand, for aroma.
- 3
Step 3
3. Now sprinkle the remaining cottage cheese on top of the dish. I also added a little salt and spices to the cottage cheese, but that's optional. Place on a skillet and cook over low heat with the lid on until the cottage cheese on top changes color. Done! Remove from the pan, slice, and serve!