Fried lavash with filling
Description
A very simple snack, easy to take with you on a picnic or to work. You can use any filling you like. I made mine with mashed potatoes. I wrapped the mash in lavash envelopes and pan-fried them. The snack is ready. Serve right away.
Instructions
- 1
Step 1
Prepare the ingredients. The filling can be anything: boiled eggs, mushrooms, cheese, mashed potatoes, boiled meat, etc.
- 2
Step 2
I prepared mashed potatoes for the filling. To do this, boil the potatoes in salted water until tender. Drain the water and mix in sour cream, egg, and herbs.
- 3
Step 3
Cut each lavash sheet into 4 pieces.
- 4
Step 4
Whisk the eggs with salt and spices for the batter.
- 5
Step 5
Take a portion of lavash, place the filling on it, and fold it into an envelope.
- 6
Step 6
Dip the envelope thoroughly into the egg mixture so the batter coats it evenly on all sides.
- 7
Step 7
Place in hot oil. Fry over medium heat until golden and crisp.
- 8
Step 8
Fry on all sides.
- 9
Step 9
Lavash with filling can be served!