Fried Lavash with Sausage and Cheese
Description
Suitable for both holidays and everyday meals. Fried lavash with sausage and cheese can be made ahead and taken on a picnic, or fried outdoors on a grill or barbecue. When making the filling, you can add grated garlic—it will smell wonderful. Experiment and enjoy. Serve with greens and sauce.
Instructions
- 1
Step 1
To prepare the dish, take lavash sheets, spices, cheese, sausage, and a little fresh herbs.
- 2
Step 2
Spread a sheet of lavash on the table. I spread mayonnaise on one side of the lavash, but you don't have to do that. With mayonnaise, the lavash turns out juicier.
- 3
Step 3
Cut the sausage into cubes. Scatter it randomly over the lavash.
- 4
Step 4
Grate the hard cheese on a coarse grater. Spread it evenly over the lavash.
- 5
Step 5
Sprinkle the entire lavash with chopped herbs. Salt and season with spices.
- 6
Step 6
Roll the lavash into a roll.
- 7
Step 7
Heat the skillet well. Add a few drops of vegetable oil to the skillet. Place the sliced lavash in the skillet and fry on both sides.
- 8
Step 8
Place the fried lavash with sausage and cheese on a plate.
- 9
Step 9
Serve at the table.