Fried Lavash
Description
Perfect for the table and with drinks. This fried lavash recipe is easy for anyone to make! It's an excellent quick snack that works well when your whole family suddenly decides to watch a movie at home, or when friends drop by unexpectedly with a bottle of wine... In short, there are plenty of reasons to make this snack. Serve with greens and sauce.
Instructions
- 1
Step 1
1. I have lavash in the form of puffy flatbreads that are hollow inside. I stack them and cut them into four parts. I rub the spices onto exactly those "hollow" parts of each piece.
- 2
Step 2
2. Now heat the oil in a sauté pan and sear each piece on both sides.
- 3
Step 3
3. Next, place the fried lavash on paper towels so the excess oil can drain off.
- 4
Step 4
4. Sprinkle with sea salt and spices; serve with hummus or a sauce of your choice!