Fried lagman
Description
The dish is prepared without unnecessary complications. It's best to check the homemade fried lagman periodically while cooking—noodles, for example, should always be submerged in the juices, so add small portions of water when needed. This fried lagman recipe contains no complicated steps; it's as simple as two plus two! That's why I highly recommend you try making it as soon as possible, whether for lunch or dinner. The finished dish can now be served.
Instructions
- 1
Step 1
1. Heat oil in a skillet and sauté small pieces of meat with salt and pepper over medium heat.
- 2
Step 2
2. Now add the chopped onion in half-rings. And again, cover with the lid.
- 3
Step 3
3. Now it's time for the carrots, cut into thin strips. Simmer everything together until the meat is tender.
- 4
Step 4
4. It's time to add all the other vegetables except tomatoes—finely chop the garlic, cut the pepper into pieces of any size, and slice the beans into 1-centimeter pieces. Add the selected spices as well. Add everything to the meat, and cook covered.
- 5
Step 5
5. When the beans are already soft and have slightly changed color, add the tomatoes and noodles.
- 6
Step 6
6. Keep covered until the noodles are fully cooked. The dish is ready!