Fried rabbit
Description
The dish is prepared without unnecessary complications. Above, I described it in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for cooking.
- 2
Step 2
Now wash, dry, and prepare the rabbit carcass by removing the unwanted parts. Cut off the legs, ribs, and belly. For frying, I keep the back, hind and front legs, which I dry and remove the tendons from.
- 3
Step 3
Heat oil in a skillet. Meanwhile, place flour, beaten egg, milk, and breadcrumbs into four separate bowls. Dip rabbit meat into milk, then coat in flour, dip into egg, and finally into breadcrumbs. Fry for 7-8 minutes on each side. Transfer the cooked meat onto paper towels to remove excess fat. For the sauce, I use mayonnaise and mustard mixed in equal proportions.