Fried celery root with sausages
Description
The dish is prepared without unnecessary complications. In addition to the two main ingredients, celery and fennel can be used for flavor. It's also ideal to add Thai chili paste, but if you don't have it on hand, you can use hot tomato sauce instead. This is perfect for those who enjoy experimenting in the kitchen. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Peel and chop the celery root.
- 2
Step 2
2. Chop the celery stalk and fennel.
- 3
Step 3
3. Cut the sausages into small pieces.
- 4
Step 4
4. Place the sausages on the skillet and fry for a couple of minutes. Then carefully remove and set aside for now.
- 5
Step 5
5. Add the celery stalk to the pan. Fry for 3-4 minutes until soft.
- 6
Step 6
6. Add the fennel, celery stalk, garlic, and a pinch of salt. Simmer for a couple more minutes, stirring.
- 7
Step 7
7. Return the sausages to the skillet, add the soy sauce and hot sauce. Mix well, and after just one minute, the fried celery root with sausages is ready.
- 8
Step 8
8.