Fried potatoes with mushroom flavor
Description
This potato can be served as a side dish or as a main course with vegetables and pickles. The eggplant tastes very much like mushrooms. No wonder it's marinated and salted for winter "as mushrooms." Prepare this simple, inexpensive, yet wonderful dish, worthy of any festive table. I assure you, your guests will appreciate it.
Instructions
- 1
Step 1
Peel one large or two small eggplants, wash and cut into cubes. Place in a hot pan with refined sunflower oil.
- 2
Step 2
Sauté the eggplants over medium-high heat until golden brown.
- 3
Step 3
Peel the potatoes, wash them, and cut into not too small cubes. Place in a frying pan with sunflower oil.
- 4
Step 4
Sauté the potatoes slightly, stirring occasionally, and add the chopped onion. Season with salt to taste.
- 5
Step 5
Fry the potatoes with the onion until cooked, remembering to stir occasionally. This happens very quickly.
- 6
Step 6
Peel the garlic, wash the dill. Chop the garlic, slice the dill. Combine in a bowl and mix.
- 7
Step 7
Add the fried eggplants to the pan with the potatoes.
- 8
Step 8
And also dill with garlic.
- 9
Step 9
Mix the potatoes with the onion, eggplants, dill, and garlic.
- 10
Step 10
Unbelievably aromatic and delicious mushroom-flavored potato is ready!