Fried potatoes with onions
Description
The dish is prepared without unnecessary complications. When making salads with potatoes, I often boil 1-2 extra potatoes. I don't know why, but it always ends up the same way. In such cases, this recipe for a tasty and filling dish always saves me—it's simple and quick to make. You can also prepare the same dish using raw potatoes, but that would take a bit more time. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins (if you don't have leftovers), then cool, peel, and chop coarsely so they cool down faster.
- 2
Step 2
2. Cut the large pieces of potato into slices.
- 3
Step 3
3. Heat a tablespoon of vegetable oil in a skillet, meanwhile chop the onion into cubes and place it onto the heated surface, sauté for 3-5 minutes and transfer to a plate.
- 4
Step 4
4. Return the skillet to the heat, add the remaining vegetable oil and heat it, then add the potatoes.
- 5
Step 5
5. Sauté it for 5-7 minutes, then carefully stir and continue sautéing until a golden crust forms (7-10 minutes).
- 6
Step 6
6. Return the onion to the pan with the potatoes.
- 7
Step 7
7. Mix, salt and pepper to taste, add curry.
- 8
Step 8
8. In a bowl, beat the chicken eggs.
- 9
Step 9
9. Pour the egg mixture into the pan with the potatoes and cook for another 2-4 minutes.
- 10
Step 10
10. Turn off the heat, transfer the dish to a plate, and garnish with fresh herbs. Serve immediately.