Fried potatoes with corn and egg
Description
The recipe won't take much time. Pan-fried potatoes with caramelized onions, crispy bacon, and corn kernels won't require much of your time, yet you'll get an incredibly hearty and delicious meal. If desired, you can add a piece of butter and extra bacon slices at the end of cooking to enrich the flavor. You can also garnish the dish with chopped fried green chili. Serve hot.
Instructions
- 1
Step 1
1. Cut the bacon into slices. Dice the potatoes. Finely chop the onion and parsley. Remove the kernels from the corn cobs. Heat a large non-stick skillet over medium heat. Add the bacon and cook until browned and crispy.
- 2
Step 2
2. While the bacon is cooking, place the chopped potatoes in a medium bowl, add a couple of teaspoons of bacon fat, and mix. Cover the bowl and microwave for about 3 minutes, stirring halfway through. Add the onions and potatoes to the skillet with the bacon. Cook, stirring, until browned, about 8 minutes. Add the corn kernels and most of the parsley, and stir.
- 3
Step 3
3. Reduce heat to medium-low. Use a spoon to make 4 indentations in the mixture and crack one egg into each. Season with salt and pepper. Cover the skillet with a lid and cook until the egg whites are set, about 8 minutes. Garnish the dish with the remaining parsley and serve immediately.