Fried potatoes

Description

The recipe won't take much time. Soak the potatoes in a pot of cold water. Add 2 tablespoons of sea salt. Bring to a boil over high heat. Cook until tender, about 10 minutes. Drain the water and let the potatoes cool for 5 minutes. Cut the potatoes in half lengthwise. Melt duck fat in a skillet over medium heat. Place one batch of potatoes cut-side down. Turn the heat to high. Fry until crispy, about 5 minutes on each side. Repeat the same with the remaining potatoes. Serve immediately, while hot.

Instructions