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Fried potatoes
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Fried potatoes

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Lately, I rarely use sunflower oil. But here, fragrant sunflower oil is perfect—it goes incredibly well with potatoes. Don't be afraid of the lemon; it adds a pleasant tang, and thyme, of course, wonderfully complements the potato flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, peel the potatoes and cut them into small cubes of approximately the same size. Cover with water and let stand for about 10 minutes, then drain the water.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet until very hot and add the potatoes.

  3. 3

    Step 3

    Step 3

    Fry the potatoes for about 15 minutes, stirring occasionally to prevent burning, then add thyme, salt, and squeeze in lemon juice.

  4. 4

    Step 4

    Step 4

    Fry the pieces until golden brown. The potatoes should become soft inside.