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Fried crucian carp in breadcrumbs
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Fried crucian carp in breadcrumbs

25 min4 serv.20 февр. 2026 г.

Description

Fried crucian carp in breadcrumbs makes a complete family meal. Large fish will be less bony and very tasty. I recommend buying crucian carp weighing 0.5–1 kg. After frying, the fish turns out delicious and aromatic, with a crispy crust from the breading. Serve with fresh vegetables and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish from scales and entrails; if there is caviar, you can leave it and fry separately. Salt and pepper the fish to taste.

  3. 3

    Step 3

    Step 3

    Sprinkle with lemon juice — this will make the crucian carp tastier.

  4. 4

    Step 4

    Step 4

    Coat the crucian carp in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan and add the fish.

  6. 6

    Step 6

    Step 6

    Sear the steak on both sides for 8-9 minutes over medium heat until a golden crispy crust forms.

  7. 7

    Step 7

    Step 7

    Serve immediately. Enjoy your meal!