Fried crucian carp
Description
Carp can be prepared in many different ways: baked or fried, in pieces or whole, breaded or in sauce. This fish is very common in our country, so buying fresh carp won't be difficult. They cook quickly and turn out juicy. Serve the fish with sour cream, tomato, or other sauces.
Instructions
- 1
Step 1
1. It's best to buy carps of the same size. Clean them from scales, cut open, remove the innards, and rinse the fish. Make cuts 1 centimeter apart on both sides of the fish and remove the fins.
- 2
Step 2
2. Prepare the breading: put flour into a bowl, add salt and ground pepper. Season the fish with salt and pepper inside and out, then dip it into the breading on both sides.
- 3
Step 3
3. Heat a frying pan, pour in sunflower oil. Fry the crucian carps in the pan for 10 minutes on each side.
- 4
Step 4
4. Place the cooked roach fish on a paper towel to remove excess oil, then serve. It turns out very tasty.