Fried figs with ricotta
Description
The recipe won't take much time. Be sure to try this original dessert. Sieve the ricotta, add mascarpone and orange zest, then mix well. Add beaten egg whites with sugar and distribute the mixture into glasses. Dissolve sugar in water over heat, add vinegar, and place fig pieces into the mixture. Bring to a boil. Then distribute the figs into the glasses with prepared ricotta, pour over the sugar syrup, and serve chilled.
Instructions
- 1
Step 1
Press the ricotta through a sieve, add mascarpone, orange zest, and mix well.
- 2
Step 2
Beat the egg whites with a pinch of salt and gradually add half of the sugar. Mix the whipped egg whites with ricotta and spoon into serving glasses.
- 3
Step 3
Cut the figs.
- 4
Step 4
Mix the remaining sugar with water and dissolve over medium heat. Cook until golden, then remove from heat, add vinegar and a spoonful of water, and stir well.
- 5
Step 5
Place the figs into the resulting mixture and return to the heat. Bring to a boil. Then distribute the figs into glasses with the prepared ricotta, pour over the sugar syrup, and serve.