Fried bread with oysters and vegetables
Description
The recipe won't take much time. This dish can be served as a side dish or used as a filling when preparing poultry or fish. Serve hot.
Instructions
- 1
Step 1
1. Cut all the bread into cubes, place in a single layer on a baking sheet or paper, and let dry for several hours or overnight. Put the bread into a large bowl.
- 2
Step 2
2. Drain the liquid from the oysters and strain them through a colander. Chop the celery. Dice the onion and carrot. Heat fat or butter in a large skillet over medium heat. Add the carrot, celery, and onion, stir, and cook for 3 to 4 minutes until golden.
- 3
Step 3
3. Add the oysters and cook for 1 minute. Remove from heat and add bread cubes, sage, chopped rosemary, salt, and pepper.
- 4
Step 4
4. Then add the broth (5-6 cups) and stir with a large spoon. Add the eggs and mix.
- 5
Step 5
5. Add more chicken broth until you reach the desired moisture level. Add additional seasonings if needed. You can also add the liquid left over from the canned oysters.
- 6
Step 6
6. Transfer the mixture to a large baking dish or use it to stuff poultry. Bake in the oven at 175 degrees Celsius for 25-30 minutes, until the top turns golden brown.