Hot dishes
Fried hake
30 min4 serv.20 февр. 2026 г.
Description
Hake is a fairly cheap and affordable fish, so including it in your everyday diet is welcomed by every household budget. We often cook hake too—after all, you can't eat delicacies all the time, right? The simplest and most time-tested cooking method is plain frying. Fried hake is quite tasty and tender. There are no tricks involved, but just in case, I'll share the recipe with beginners :) Good luck with your cooking!
Instructions
- 1
Step 1
We wash the fish, remove the head, tail, and fins.
- 2
Step 2
Dip each fish first into the beaten egg, then into the breadcrumbs.
- 3
Step 3
Season the fish with salt. Heat vegetable oil in a skillet, add the fish, and fry for about 5 minutes on each side. Serve immediately.