Fried chicken with garlic
Description
The recipe won't take much time. If you've never tried baking a whole chicken with garlic in the oven, you've been missing out. This is a very easy dish to prepare, perfect for feeding the whole family (of course, unless your family consists of 20 people). There's minimal effort involved, yet this chicken is impressive enough to serve even at a festive table. The taste is amazing, and the aroma—believe me—garlic, olive oil, and fresh herbs really work their magic :) Overall, I highly recommend giving it a try—it's definitely one of the best ways to bake a whole chicken. So here's a simple recipe for chicken with garlic in the oven! ;) Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Rinse the chicken thoroughly and let it dry. Finely chop the garlic.
- 2
Step 2
Mix the minced garlic, fresh herbs, olive oil, salt, and pepper.
- 3
Step 3
Add approximately half of the resulting mixture inside the chicken. Tightly tie the chicken legs with kitchen twine.
- 4
Step 4
Add a little more garlic mixture under the chicken skin.
- 5
Step 5
Rub the remaining mixture on the outside of the chicken. Place in a preheated oven and bake until done—depending on the size of the chicken, 50 to 70 minutes.
- 6
Step 6
Remove the cooked chicken from the oven, let it cool slightly, and serve.
- 7
Step 7
;)