Julia Child's Fried Chicken
Description
Aromatic chicken prepared according to Julia Child's recipe turns out incredibly delicious and juicy. This dish is enough for a large family, and your ordinary weekday dinner will turn into a real celebration, even if it's just an ordinary December 17.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a chicken weighing about 1.5-2 kg. Rinse the chicken thoroughly and pat dry.
- 2
Step 2
Prepare the marinade. Squeeze lemon juice, add salt, pepper (preferably freshly ground), minced garlic, and rosemary. Mix everything well.
- 3
Step 3
Slice the onion into thin half-rings and place them in a baking dish, covering the entire bottom.
- 4
Step 4
Place the chicken on top. Gently massage the prepared lemon marinade into it. Add a little more salt if necessary.
- 5
Step 5
Cover the dish with foil and place it in an oven preheated to 180°C for 1 hour and 15 minutes. Then remove the foil, pour broth into the dish, and return it to the oven for another 20–30 minutes, until a beautiful golden crust forms on the surface of the chicken. You can turn on the broiler.
- 6
Step 6
Carefully pierce the chicken with a knife or skewer; if clear juice comes out, the chicken is done. When serving, garnish it with chopped walnuts.