Fried bell pepper with olives and spices

Description

The recipe won't take much time. Preheat the oven. Bake the bell peppers until the skin turns brown, about 20 minutes. Place them in a bowl and cover with a towel or plastic wrap. Once the peppers have cooled, peel off the skin. Cut each pepper in half lengthwise and remove the seeds. Slice into wide strips. Heat olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until soft, about 10 minutes. Add garlic, paprika, red pepper, and saffron; cook for 2 minutes. Add the bell peppers, vinegar, and olives. Season with salt and pepper, reduce the heat to low, and cook for another 3 minutes. Garnish with chopped mint and serve immediately, while hot.

Instructions