Fried banana and boiled pineapple
Description
The recipe won't take much time. Fried bananas and boiled pineapple make a great combination, bringing pleasure to both adults and children. The bananas turn out tender and juicy, while the berries' sourness nicely complements their sweetness. The drink is slightly tart, refreshes well, and gives energy. Therefore, this dish is perfect for breakfast or as a daytime snack. Serve it chilled.
Instructions
- 1
Step 1
Slice bananas into rounds and fry in a pan with oil on both sides.
- 2
Step 2
Wash the berries thoroughly, sort them, remove any damaged berries and stems.
- 3
Step 3
Place the fried bananas on a plate and sprinkle with berries.
- 4
Step 4
Cut the pineapple into slices. Squeeze the juice from two lemons. Meanwhile, pour water into a large pot, bring to a boil, and add 1 tablespoon of fennel. Then add the sliced pineapple and sugar to the pot. Stir and cook for about 7 more minutes.
- 5
Step 5
Then remove the pot from the heat and let it cool. When the drink becomes warm, add the juice of two lemons to it.
- 6
Step 6
Pour the drink into glasses. Done!