Fried Armenian Lavash
Description
The pastry is easy and quick to prepare. Even a kitchen beginner can make this fried Armenian lavash at home. It's a simple yet special appetizer: you can spread pâté or hummus on the lavash, or roll it up with meat or vegetables. The rolls themselves can be served either cold or hot. So keep this recipe in mind for trying later. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Knead the dough from the listed ingredients. Let it rest so the yeast can work and the dough rises at least by half. Knead the dough again, then shape it into equal-sized pieces.
- 2
Step 2
2. If you have time, leave these balls in a warm place without drafts so they can rise slightly. Then roll out each piece into a thin sheet. Fry each lavash on a dry skillet on both sides.
- 3
Step 3
3. That's it!