Fried watermelon
Description
The dish is prepared without unnecessary complications. Surprisingly, children will happily eat this dessert if you serve it with sour cream, honey, or sweet syrups. No one will be able to resist trying this dish—it's too unique in its preparation method. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the watermelon in water and cut off the portion needed for cooking. Slice it into rounds, cutting each round in half or into quarters if the fruit is large.
- 2
Step 2
Separate the egg white from the yolk, beat the egg white with sugar into a fluffy foam.
- 3
Step 3
Place the watermelon slices into the sweet egg mixture and coat on all sides.
- 4
Step 4
Heat vegetable oil without smell in a frying pan or melt butter. Place the watermelon slices into it.
- 5
Step 5
Sear each side for 3 minutes over maximum heat so that the protein immediately sets and browns.