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Pan-Roasted Peanuts in Shell
Appetizers

Pan-Roasted Peanuts in Shell

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Below I’ll go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the peanuts.

  2. 2

    Step 2

    Step 2

    Rinse the peanuts in water and drain them in a colander so the excess liquid runs off. Pat the nuts dry lightly with paper towels.

  3. 3

    Step 3

    Step 3

    Heat the skillet over low heat. Start roasting the peanuts. At first, they need to dry out completely.

  4. 4

    Step 4

    Step 4

    Then increase the temperature and roast the nuts until golden brown for about 12–15 minutes. The shells should start to crack and peel off.

  5. 5

    Step 5

    Step 5

    Let the peanuts cool slightly. Then use a cloth or paper towel to peel the skins off the nuts.

  6. 6

    Step 6

    Step 6

    Fried peanuts are ready, bon appétit!