Fried Adygei Cheese with Tomatoes
Description
Adyghe cheese on its own is quite delicate and has a fairly neutral flavor, but if you pan-fry it in a dry skillet, an entirely new, incredible taste emerges. The golden-brown crust on the outside pairs beautifully with the tender texture of the cheese inside. You can also fry the cheese with spices, but it must be served with fresh tomatoes—the perfect combination.
Instructions
- 1
Step 1
Prepare Adygei cheese and a juicy ripe tomato.
- 2
Step 2
Slice the Adyghe cheese into medium-thickness slices.
- 3
Step 3
Heat the skillet. Choose a good skillet with a non-stick coating. We don't use oil in this recipe. Place the cheese on the hot skillet and fry over medium heat for 1 minute on each side.
- 4
Step 4
Rinse the tomato and pat dry, then slice it into medium-thickness slices.
- 5
Step 5
Arrange the appetizer on a beautiful plate, alternating the cheese and tomatoes. Garnish the appetizer and serve.
- 6
Step 6
Done. Serve with fresh herbs.