Fried green tomatoes in batter
Description
Perfect for the table and with drinks. Not all green tomatoes are suitable for this dish. They should be nearly ripe but still green; that way there will be no bitterness. The water and beer must be very cold; then the batter will turn out crispy, and the leavening agent will keep it from becoming soggy after cooling. Season to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fried green tomatoes in batter. Wash the tomatoes and pat them dry thoroughly.
- 2
Step 2
Slice the tomatoes into 1/2-centimeter-thick rounds. Thoroughly blot each round with a paper towel to remove the juice.
- 3
Step 3
Pour cold water and cold beer into a bowl and mix. In another bowl, mix the flour, starch, salt, spices, and baking powder. Combine both mixtures and stir until you have a smooth batter with the consistency of thick sour cream. Beat the egg white until foamy, add it to the batter, and gently mix.
- 4
Step 4
Pour vegetable oil into a skillet and heat over medium heat. Coat each tomato slice in flour and dip into the batter. The tomato should be completely covered with batter.
- 5
Step 5
Place the batter-coated tomatoes into hot oil and fry on both sides for 2–3 minutes per side over medium heat.
- 6
Step 6
Transfer the finished fried green tomatoes in batter to a paper towel to remove excess fat. Then serve the appetizer.
- 7
Step 7
The appetizer is ready. Serve at the table.