Fried Green Tomatoes with Sauce

Description

Homemade preserves keep for a long time. In a small bowl, mix together the mayonnaise, lemon juice, and sauce. Season with salt and pepper. Place the flour, eggs, and cornmeal in separate bowls and add 1/2 teaspoon of seasoning to each. Line a baking sheet with parchment paper. For each tomato slice, first dredge in flour, then in egg, then in cornmeal. Fry the tomatoes until golden brown, about 3 minutes per side. Sprinkle with salt and serve immediately with the sauce.

Instructions