Fried eggs with rice

Description

Rinse the rice under cold running water. Cook the rice in salted water using a ratio of 3/4 cup water to 1 cup rice. Chop the onion. Once the rice is cooked, pour olive oil into a large pot and place over medium heat. Rinse the rice again and add it to the pot. Add the eggs. Stir continuously for 5 minutes. Add the onion, sesame oil, salt, sugar, and pepper. Mix everything thoroughly for another 5 minutes. Serve with cucumbers and soy sauce.

Instructions