Fried Eggs with Tomatoes
Description
Perfect with meals and drinks. Tomatoes are available at the market or in the store year-round, so you can make this breakfast any time of year. Besides tomatoes, you can add fresh or dried herbs, as well as sausage (ham, wieners, and the like) or other vegetables (for example: onion, zucchini, pepper). The fried eggs turn out juicy and very tasty.
Instructions
- 1
Step 1
1. I place the pan on the heat, pour vegetable oil into it, and heat it up. I peel the garlic and crush it with the flat side of a knife. I put the garlic in the pan and fry it for 2 minutes, then remove it.
- 2
Step 2
2. I wash the tomato and slice it into thick rounds, fry the tomatoes on each side for 1 minute, then remove them from the heat.
- 3
Step 3
3. I transfer the tomatoes to a plate in a single layer.
- 4
Step 4
4. I place special molds on the skillet and crack one egg into each. I fry the eggs so the yolk inside stays runny.
- 5
Step 5
5. I transfer the eggs from the pan onto the tomatoes and sprinkle with finely chopped herbs.