Fried apples in batter
Description
The recipe won't take much time. A recipe for frying apple pieces in batter, then coating them with a glaze made from powdered sugar and milk. This simple, quick dessert is indispensable when unexpected guests arrive. Serve chilled.
Instructions
- 1
Step 1
1. Peel the apples and cut them into cubes. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- 2
Step 2
2. In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
- 3
Step 3
3. Carefully add the mixture to the flour mixture and stir until smooth. Do not overmix.
- 4
Step 4
4. Add apple pieces and mix.
- 5
Step 5
5. Heat the oil in a skillet over medium heat. When it gets hot, drop a small amount of batter onto the skillet. If it sizzles immediately and rises, the oil is ready. If the batter burns quickly, reduce the heat.
- 6
Step 6
6. Spoon the batter into the hot oil, 6-8 pieces at a time. Fry, turning occasionally, until golden brown, for 2 to 2 1/2 minutes total.
- 7
Step 7
7. Remove from the skillet and drain on paper towels. Generously sprinkle the pieces with powdered sugar. Prepare the glaze by mixing all the ingredients together. Dip the warm dough pieces into the glaze. Serve warm. The dessert can be reheated the next day in the oven at 175 degrees for 8 minutes.