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French-style fried apples
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French-style fried apples

20 min4 serv.19 февр. 2026 г.

Description

Apples can also be used as a topping for ice cream or any other dessert, or served with pancakes, cheese pancakes, or fritters. The process is quick and simple: just sauté the apples in butter, then sprinkle with powdered sugar and drizzle with lemon juice.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the apples and slice them into wedges.

  3. 3

    Step 3

    Step 3

    Roll the apples in wheat flour.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the olive oil and butter, add the apples and fry for 2 minutes on each side, until golden brown.

  5. 5

    Step 5

    Step 5

    Sprinkle the finished apples with sugar and drizzle with lemon juice.

  6. 6

    Step 6

    Step 6

    Can be served.