Fried apple rings
Description
The recipe won't take much time. Crispy battered apple rings are not only delicious but also healthy. This dish can help get children to eat apples if they don't like them fresh. Serve the dessert with tea or coffee, latte or cappuccino, along with sweet sauces. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose sweet or sweet-tart apple varieties.
- 2
Step 2
Break the chicken egg into a deep container, pour in warm water, and add salt and sugar. Beat everything together for about 1-2 minutes.
- 3
Step 3
Add the sifted wheat flour and gently incorporate it with careful movements.
- 4
Step 4
Peel the apples and remove the core blocks in such a way that the fruit retains its shape. Rinse in water.
- 5
Step 5
Then slice the fruits into rings about 1 cm thick and dry the slices using a paper towel or cloth. If the slices release juice, the batter won't stick to them.
- 6
Step 6
Place the apple ring into the batter, coating it evenly on all sides.
- 7
Step 7
Heat the vegetable oil in a pan over medium heat for about 2 minutes, then place the battered rings into the boiling oil so that the batter fries immediately.
- 8
Step 8
Sauté for one minute on each side until golden brown.
- 9
Step 9
Place the hot dessert on a plate and serve.
- 10
Step 10
Serve with sour cream of any fat content, jam, preserves, etc.