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Fried oyster mushrooms with onions
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Fried oyster mushrooms with onions

12 min4 serv.20 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. You can find mushrooms on every corner, but oyster mushrooms are also easy to find in our country. They are much more affordable in price. While button mushrooms look good when cooked whole, oyster mushrooms are better when cut into pieces before cooking. Fried oyster mushrooms with onions go well with boiled rice or buckwheat, boiled or fried potatoes, and other vegetables. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and remove the thin skin, trim the edge of the stem. Cut the mushrooms into small strips.

  2. 2

    Step 2

    Step 2

    2. Peel and thinly slice the onion into half-rings, slice the green chili into thin rings, peel and mince the garlic. Heat a frying pan with vegetable oil, add the onion, chili, and garlic, and sauté for 1-2 minutes.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms to the pan and sauté over high heat for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    4. Place the chopped tomatoes, all the spices, and salt into the pan, mix well and cook for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    5. Turn off the heat and transfer the mushrooms to a plate; serve immediately or let cool slightly.