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Fried vareniki with cottage cheese
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Fried vareniki with cottage cheese

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Knead the dough, roll it out, and cut out circles. Place a cottage cheese filling on each circle, then shape into dumplings. Boil them for 2-3 minutes, then fry in a pan. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a bowl and add salt.

  3. 3

    Step 3

    Step 3

    Add flour.

  4. 4

    Step 4

    Step 4

    Knead the dough by hand.

  5. 5

    Step 5

    Step 5

    Roll it out into a flat sheet.

  6. 6

    Step 6

    Step 6

    Using a glass, press out circles.

  7. 7

    Step 7

    Step 7

    Place the cheese in a bowl, add more sugar if necessary, and mix.

  8. 8

    Step 8

    Step 8

    Place the cottage cheese mixture onto rounds.

  9. 9

    Step 9

    Step 9

    Make vareniki.

  10. 10

    Step 10

    Step 10

    Boil them in slightly salted water for 2-3 minutes.

  11. 11

    Step 11

    Step 11

    Then fry them in a pan until a nice crust forms. Use odorless vegetable oil or butter for frying.

  12. 12

    Step 12

    Step 12

    The vareniki are ready.